boulangerie-patisserie BEAUSSART alain et francine

Correct

Honestly, I do not understand the positive opinions on this bakery which have undoubtedly been written by regulars. I ordered a baguette. Just looking at it says a lot about the quality of the bread. It was dry, the crust cracked and the crumb crumbly and very light, it looks nothing like the artisan baguette at least not as I know it (although the owner claims to get up every morning to make it). Even Leclerc's baguette seemed better to us ... When it comes to pastries and pastries, they have no taste and are overflowing with icing. Raisin bread is comparable to supermarket pastries. The cereal bread is correct, but nothing transcendent either in any case nothing that justifies the trip. Last point to raise, the lack of friendliness of the staff (coldness), I had the impression of disturbing. Maybe it wasn't the right day? Wearing a mask doesn't help perceive mood either.

very good bakery, the staff are smiling and pleasant, the bread is good. I take my bread every day with them never had any problems. The pastries are good and proportionately generous, I even have trouble finishing them so much that they are big. The baker also delivers bread on request. I do not understand the negative opinion that I read, but indeed we can not please everyone there are always moaners unhappy about everything. I recommend this place;)

Pastries and breads are arguably excellent reviews BUT I agree with the negative reviews about the baguette: it looks puffy and dries up and crumbles too quickly. At € 0.92 each we hope for better.

I tried an approach after 40 absence on lallaing ... I asked for a specific cake for a birthday ... We were filled with happiness as well as our taste buds. Although the managers are no longer those I have known !!!. I will return very easily to this pastry bakery with a lot of pleasure ... An expatriate ch'ti in Lyon ... 👍👍 ♥ ️