Le Bamboche

We were 17 people every night and did not see too much change in the dishes on offer. In addition, some dishes were offered to people when these dishes were barely hot. As for the wines offered, the bottles had to be reheated for 30 minutes before consuming them. In fact, not much to remember ...

I came in 2016 very good but there ... 129 euros for 3 to eat vegetables in water without seasoning as an accompaniment, a salad of a distressing banality with their crouton to break a tooth. Chocolate caramel fondant dessert = carambar chocolate fondant rather, carambar end find when eating it. Luckily good wine and friendly personal.

Waiters very friendly, hearty dish and very good. The only downside is that the serving time between the different dishes is a bit long. But restaurant highly recommended if you want to have a good quiet evening.

Very good restaurant. We ate well for a more than reasonable price. Music group on the street, very pleasant. The only downside was the waiting time but justified with the world that night.

I ordered tandoori chicken in my dish I found a chicken thigh and rice with peas and a few pieces of tomato. The chicken was too grilled on the outside and undercooked on the inside I did not feel almost any spices because the dish was way too salty I advise you not to take this dish unless you are addicted to salt and you don't not eat much because after eating it I was still very hungry. Expensive to eat something that could be made at home