Wong Ving-kok

It was the first time at this caterer and we were not disappointed, very good and fresh. To renew . (Take-out)

Bad reception, presentation and very average quality of the products.

I am shocked by the comments I read about this place! This restaurant suffers from the stereotypes anchored by the Bernayans. Arrived in the region in September, we eat there at least once a month as a family with our 2 year old daughter and we have always eaten well. It is a perfectly correct Asian caterer. I hear some remarks. Certainly there are bones in kindo pork, but this is the hallmark of ribs! In the same way, the spring rolls reheated on site are reheated in the steam oven (technical constraint, it is a caterer, not a restaurant! It cannot constantly go back and forth with the kitchen!). To fully appreciate spring rolls, if you like them crispy, it is therefore preferable to take them out and reheat them at home in a little fat. Beyond these points, I find the comments odious and nauseating. The owner is very pleasant. The environment is clean, much more than a kebab or most Parisian brasseries, although the room is a bit shabby. NB: The owner is hard of hearing, you have to speak loudly and it is difficult for him to hold a conversation. I'm shocked that some might infer that he's unpleasant when he is always trying to make a small gesture to offer our daughter a candy or a sauce for the spring rolls! In short, a completely correct Asian caterer who does not deserve only 2 stars! Pierre Rieu.

Very very bad as a restaurant, I do not recommend going there, nothing and fresh, all the tables are taken by the brothel, the boss not very welcoming, no taste in food, AVOID!

Rather rarely disappointed we regularly take little things. ex Vietnamese father-in-law, I bathed in it in "handmade" Very correct and not too expensive. Do not rely too much on rude comments .... This is not a classic restaurant. if not in the window, they sometimes do it on purpose for you in the back kitchen. The dishes are fresh in the morning, so obviously, in the afternoon it has lost its crispness, and to be reheated at home in the oven, nothing complicated ;-)