Vaïsse Olivier

A lovely lady and hard-working baker producing superb chocolate cakes and all sorts of fresh bread. My favorites are the Fougasse and Payasse.

Binks binks

Good pastry but a bit too sweet. Their Bread is inedible it will have to pass a diploma for the bread

Very pleasant staff at the top nothing to say

Frankly disgusting the bread, without any soft flavor too much crumb chewing gum it makes industrial low-end chemical bread, not to mention the increasing total absence of butter not crisp zero, they can not make a puff pastry. It would be good to go to Brittany or Normandy for an internship because it really sucks and I will not set foot there again. Better to do a hairdresser.