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Detailed Information
Openning hours
  • Monday 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
  • Tuesday 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
  • Wednesday 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
  • Thursday Closed
  • Friday 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
  • Saturday 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
  • Sunday 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Photos
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Au Coin de la Baie
Reviews
Hatef Rad (08/01/2020)
Nice place to freshen up with a great tasting coffee! ☕️ We didn’t have food here but it looked yummy! Nice design and clean bathrooms! Staff is friendly. Prices are moderate.
A Douville (10/20/2020)
The setting is original (delicatessen - restaurant). It's super clean and neat. We feel safe in this health context. For example: clinically clean toilets (so rare in restaurants these days)! The staff are really warm and caring. So much for the first two stars. For the rest, and the last three stars, namely the rating of the cuisine, this is frankly average. Out of three possible stars I will give one. We expect much better. A kitchen a little bit worked on the menu which leads us to push the door. But there, we get disillusioned quite quickly. We push until dessert to give one last chance. Here too, the promise is not there. A single example, the "fruit tart" which information taken will be a kiwi clementine mixture: we end up with a very thin layer of fruit cut with a mandolin, tasteless, on a thick cream tart without subtlety and which gives l impression (perhaps erroneous and that would be a shame) of an industrial preparation and of a school canteen. This reflects the overall impression of the meal. It is a real shame that the cuisine spoils the overall impression left as, once again, the staff, the setting and the run of the property are above average.
Gabrielle Dufossé (10/11/2020)
Good but not up to our expectations in view of the photos which leave thought to the cuisine a little more refined, a little more gastronomic. Indeed, the product was quite basic and the flavors not very popular. So in itself, it's good but not excellent value for money.
Philippe & Brigitte Cauchois (06/14/2020)
I would say that when you arrive at this restaurant you do not feel oppressed the welcome is pleasant. We take care of you very quickly and this throughout the meal. As for the meal from starter to dessert everything is homemade it is really delicious. We must not forget to also talk about the team which is very pleasant. Because what you also need to talk about the cleanliness of the restaurant nothing to say. We highly recommend this restaurant because we are sure we will return. Well done to the team.
Franck Bonnet (07/05/2020)
A pleasant table, where the welcome is warm, the decor, for the elders will recall memories of childhood, and for the youngest, a lesson in history. Take the time to observe the placemats, the idea is very interesting. The kitchen offers seafood, served fresh or cooked as a starter. The dishes are delicious and neat in presentation. In service, just think of accompanying the seafood plates with finger rinses, and I would have liked to find a pepper mill on the table, which would be in line with the really pleasant style of the establishment. The grocery corner at the entrance offers local products. An address to discover absolutely if you are in the region.
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