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Detailed Information
Openning hours
  • Monday 8:30 AM – 9:30 PM
  • Tuesday 8:30 AM – 9:30 PM
  • Wednesday 8:30 AM – 9:30 PM
  • Thursday 8:30 AM – 9:30 PM
  • Friday 8:30 AM – 9:30 PM
  • Saturday 8:30 AM – 9:30 PM
  • Sunday 8:30 AM – 9:30 PM
Photos
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Brasserie Terrasse Colbert
Reviews
Colin Smith (09/26/2017)
Wasn't impressed by the mussels. They tasted as though they were only cooked in water with a few onions. Also all different sizes colours and flavours. Service friendly though.
Léa Dupin (10/27/2018)
A little bit too long, but pleasant.
Isaac Catalan (03/16/2017)
We wait at the entry for a table, no one attend us, after we saw it was like self service table, so we just sit down, the waiter without saying even hi gave us menus, after a while he came trying to take the order, we ask him for the menu du jour and if he speak English, Spanish, Italian or Catalan as we don't speak French he left saying something in French that we couldn't understand, he came back saying le menu du hour se fini!! Which we could understand, but table next to ask a second after of us was ordering a menu du jour!!! Is it racism? Cause I don't speak French we don't have the right of the menu du jour? I work in hospitality & tourism and someone speaking English is the minimum service that they MUST offer. Totally disappointing, and of course we didn't stay there, we went to the brasserie just in front, which is just lovely! Highly recommended!!
Adrien FOLNY (12/24/2019)
Correct
Antoine (09/05/2020)
A menu with more choices than there are pages in the Bible, with dishes that are poorly mastered and not necessarily well presented (the sadness of the "Toasted Hot Goat Cheese"). The chocolate cake is overcooked and served in a puddle of custard, and I doubt the "homemade" of the latter, which reminds me more of a preparation for microwave (even if I could be wrong, in any case c 'is the feeling). Regarding the flank steak, I would say that the result is "good but not great": the pepper sauce is correct, and for fries, let's say they are acceptable, but the poor beef was probably slaughtered with fists given the lack of tenderness of meat. The service is far from perfect, the waiter spinning faster than his shadow and lacking delicacy in his gestures. On the positive side, we can note that the setting is nice, and the prices relatively correct (although it depends on the dish), unfortunately not enough to have a good time.
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