JAC LOBO

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Only reheated and in addition to not good reheating, funny concept of catering! It is time for everyone to stop improvising as a restaurateur, it gives a bad image for real restaurants that cook. Even at home we eat 10 times better. A good hearer!

Bad welcome and poor staff I absolutely do not recommend. They talk to us badly and send us back for a walk, this is the first time I see this. I was not even able to change my little 3 month old baby because the manager told me that this is not a bar to change babies !!! I think I am dreaming. If you wanted to hurt yourself talk go over there !!!

Everyone has their own experience but for my part I can say that the boss and the boss are nice, welcoming, that the environment is warm. Afterwards, we cannot please everyone. All the best

The bosses a little spaces. A towel in the toilet pous wipe their hands, completely inadmissible in full covid. In addition you are informed that if you do not want to register on the compulsory book, you do not have to. But the worst part is on the plate, a completely white and dry carpacio which was served to us, obliged to return it to the kitchen (spoiled). When the piece of beef at 17.90 €, I gave it to my dog ​​it tasted so bad. We are not sick today it's a miracle