Vivre[s] par Grégory Coutanceau

Very belittling welcome, terribly long and poor service, the food was average, apart from the desert. So called reserved tables stayed empty while we (finally) ate, and as we left, the phrase, “well at least I let you eat here “, was thrown at us.

It is always a pleasure to come and have lunch at Les Vivres with Mr. Coutanceau and his team. A magnificent view of the marina side, and a neat interior decor with the kitchen open to the dining room, very interesting. A menu from the wharf during the week at 37 €, with seasonal products, fresh, cooked with originality, tasty. Useful advice from the sommelier, as the wine list is quite large. Friendly and attentive staff. Of course you have to book, the rooms are usually full.

A perfect restaurant. The setting is sublime. The staff are really attentive, the service fast and efficient. The dishes are brilliant, very refined and the plates are well filled. The presentation is impeccable. The prices are great for the quality of the dishes served, very affordable.

We discovered the roof top and the cellar, and not yet the restaurant. It's two different atmospheres but just as pleasant. My favorite is the cellar where the place is simply superb, and on Fridays I believe there is a music group. But the roof top offers a panorama of the port of a beauty ... wow. In these two places, the earth and the sky, the staff was of a kindness and a very good reception. In short, two atmospheres to LIVE, to do and to redo THANKS FOR THE PLEASURE

Very pleasant setting in front of the port. Correct value for money. Perfectible service lacks class. Amuse bouche served without a plate. Slice of bread to spread directly on the table !!!! In times of surprising Covid Lack of seasoning. Excellent desserts. Excellent desserts