Restaurant de la Basilique

A much less positive opinion than the others. Extremely hard meat, extremely light service. We are not offered wine or dessert. the building remains very pleasant

An exceptional moment! Family meal enhanced by talent in the kitchen. We tasted refined dishes, both in terms of presentation and flavors balanced to perfection. The eggs meurette alone are well worth the detour, but that's not counting the salmon gravelax or the snail puff pastry which are also worth sharing. Lamb shank benefits from a subtle hay flavor without being aggressive or overly present. Monkfish blanquette or pike-perch fillet are just as delicious with their light sauce with intoxicating scents thanks to a complex and refined seasoning. Really well done to the Chef. My only (small!) Downside will be for the cheesecake, a little too "buttery" for my taste, which I would have liked less whipped or more creamy in terms of texture in the mouth. The taste and flavors were nevertheless very present. Very good time and very pleasant service. Thank you.

Good dish of the day in a beautiful setting. Pleasant welcome and perfect service. A real pleasure.

Sublime authentic restaurant. The welcome and the dishes are a treat for me. A top quality / price ratio

Very classy dining room very warm welcome at the top