Auberge de Phaffans

We had a great time with the family. The service is smiling and warm, the wines are very good value for money and we really enjoyed it! Fair cooking, generous plates and the frogs, the frying, which make up the identity of the inn, are as good as ever! The children are not forgotten: pre-starter, beef tenderloin and homemade fries and their eyes that sparkle at dessert time ... thank you!

Very good restaurant, specialties frogs' legs, a delight ..... but a varied menu and delicious desserts! Not to mention the warm welcome of a waitress and a waiter, even hidden behind their masks! I recommend it !

A little disappointed, the so-called homemade fries are replaced by rice without warning us, the sole is provided with potato, I ask for vegetables and here it is replaced by a green salad without mash, a starter with Raw vegetables is not possible because there is none, too bad. Hearty morel steak but the fries garnish is not present

Lunch on Oct 28, 2020, excellent address, frog legs up to our expectations, quality and pleasant service. Erhard-Primout

So good restaurant. Whether it is the reception and the meal. A downside: the quantity of frog legs. Very frugal, for 2 men, they remained hungry too bad, because they were good. Otherwise for me who comes from Sundgau. Well, these are the best fried carp I've eaten. They are golden in oil after being soaked in flour (weird ouaih ...), but very crispy, very tasty, and the homemade fries, a real treat! I will come back to it, for the carp (they are not at will, but there is enough there).