La Teinturerie

Another great place to enjoy a drink in a classy atmosphere in Belfort.

Very good experience. While passing through Belfort, we stumbled upon the dry cleaners by chance one afternoon. The tartare was exceptional. It's been a long time since I ate such a good tartare with homemade fries. We were in a hurry and had to hurry .. we went back on Sunday noon for brunch. Also magnificent. almost a little too filling. Very good address .. go for it with your eyes closed.

Excellent! We ate there on a Saturday at noon, at 6, we were very well received and the meal was delicious, from aperitif to dessert, including the dishes (tender and very good meat). The price is very correct. The staff are warm and very friendly, and the setting is great. In short, what positive!

First and last time we will go to this restaurant. Service not at all pleasant, we had to go there several times to get a carafe of water (something we are supposed to bring us first with the aperitifs ...), the aperitifs were served after our dishes. The food not terrible, a hamburger for me, I'm still looking for the taste of meat and red cabbage in it which are crushed by a sauce ... The fries without more and in small quantities, the salad I have not eaten because of the vinaigrette and my companion took a piece of meat, we asked for it well cooked, it arrived rare so back in the kitchen ... And a piece of no quality because even with this cooking a real good meat remains tender . Frankly for 16 € a hamburger and 24 € for a nut of entrecote (it seems to me) the price is not justified. The same goes for the Kir (one with blackberry and the other with raspberry) 4 € 30 each and they are nothing exceptional, it hurts a little when you go to the cash register. There, same thing, to wait a long time to be able to pay because one of the machines for the CB does not work ... In short, I do not recommend at all especially when you know that there are much better restaurants in the area and at prices nicer for your wallet. PS: In response to the owner of the restaurant, learn to tell the time because we got there at 9:15 pm, when you don't want to bother with customers, we just turn them down and be polite. We would have fully understood that the kitchens were going to close. For the kirs, since it is not a la carte, the least you can do is to warn your customers of the price, it's not hard to do and it takes 30sec ... And for your comments regarding the quality and the price of the steak, I can assure you that there is much better for the same price. If you don't take the criticism, that's your problem. In any case, I saw that we were not the only ones to be dissatisfied with your restaurant. And even if it's nice to offer to give you a second chance, for us the quality of the service was crippling ...

I recommend this super beautiful restaurant tastefully decorated! The products are of high quality and very good. The restaurant is clean.