Les Maitres Façonneurs

Tasted very good 👍

Good for a quick hot lunch

It has really good bread!!!

Lorraine pâté from the day before, certainly frozen in the meantime, just passable chicken / curry pâté, a pasta salad with tomatoes and slices of salad still frozen ... passable carbo pasta with little bacon, dry and empty butter croissants ... I put an extra star for the bread which is good. go to this bakery for bread and nothing else

To all who read the bread reviews. I suppose you are talking about the Grand Siècle baguette, which is a traditional baguette, therefore without improvers and preservatives, Label Rouge quality flour, it is obviously not the bread you buy at Leclerc and which lasts 3 days. ! The bread there, lives with the weather, the weather, when it rains for example, when the weather is wet, the bread becomes rubbery, and that's completely normal! 2 or 3 minutes in the oven and the bread regains its crispness. Then for the crumb, it is certainly too firm, but because the bread is not sufficiently cooked, but it is at the request of the customer, people want bread that is not overcooked, it is supply on demand . And of course, the bakery never sells baguette from the day before ... There you have it, just a little comment so that you understand that the real traditional bread is not the bread from Leclerc or other ... Enjoy your reading and have a nice day .