Restaurant Bon Accueil

The restaurant staff was extremely friendly and helpful even though we barely speak French. The restaurant was quaint, quiet, and lovely. It seemed to be a nice, small family owned restaurant. The food, however, really exceeded our expectations. Every dish they brought out was absolutely delicious, from the escargot to the main dishes (I had trout and my boyfriend had lamb), to the cheese dish and Calvados apple tart we had for dessert. We were expecting an average lunch on the road, but what we got was the best meal of our trip so far. We've been on the road for two weeks. In addition, it was very affordable, especially considering the quantity and quality of the food we ate. The three course menu cost only €15,50, plus drinks.

I have always enjoyed this establishment. I love the atmosphere of the 70s. The boss is adorable. I advise straight away. By cons I spent 3 days around 25 Nov 2019 and everything was closed. I hope everything is okay.

We almost missed this restaurant, were surprised by the very vintage decor, out of time and was our surprise, we came across a waiter at first a little cold, as and when meal it turned out very friendly and a lot of humor, when the simple and tasty cuisine, generous even, a real pleasant surprise, all at the very very affordable price. Do not hesitate to open the door, we are used to good restaurants that is part of it. We had a nice time with our son.

Always very good vs can go with your eyes closed

Back in the late 60s or early 70s for the decor remained in the juice of these years but very good traditional cuisine. We recommend tripe and Norman trout as well as chocolate mousse. Very affordable rate.