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Detailed Information
  • Place Types Bar
  • Address Le Bourg Place du Fer à Cheval, 43380 Lavoûte-Chilhac, France
  • Coordinate 45.1479882,3.4022563
  • Website Unknown
  • Rating 4.3
  • Compound Code 4CX2+5W Lavoûte-Chilhac, France
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 PM – 1:00 AM
  • Thursday 11:00 AM – 1:00 AM
  • Friday 11:00 AM – 1:00 AM
  • Saturday 11:00 AM – 1:00 AM
  • Sunday 11:00 AM – 4:00 PM
Photos
La Prieure
La Prieure
La Prieure
La Prieure
La Prieure
La Prieure
La Prieure
La Prieure
La Prieure
La Prieure
Reviews
Chaia Van Der Linde (07/10/2020)
Wow! The terrace is beautiful, the staff is very fun and profesional and the food blew our mind!!! We would almost consider staying an extra night just because we would love to eat here again ;) Thank you! Btw. We read the comments about somebody not enjoying the smell of the waiter hahaha but our whole table agreed that she smelled amazing ;)
Angela C. Murphy (07/16/2019)
Beautiful place, so relaxing with a view of the river. Servers very friendly, even spoke English! Food a bit pricey though. Would highly recommend a visit.
Ticounette Duduche (08/15/2020)
We went to the Priory for dinner. The place is charming, the food good On the other hand, we found the price to be very high for what was served to us: a rib of pork well cooked but accompanied by mashed potatoes, 4 half spleen potatoes and 2 candied cherry tomatoes. For the all-chocolate dessert, I had to be the bottom plate because my share was half that of my partner and the other guests. For 7 euros the dessert was expensive paid by weight! Another downside is a very very long service. Otherwise friendly staff In short, mixed pity 😐
Fred Aussillou (10/25/2020)
Very beautiful place, on the banks of the Allier. Friendly welcome and very good cuisine. Above all, a chestnut dessert to die for! Excellent.
Jacques Meynier (08/29/2020)
Arrived at several on August 15th, we were well received. We were quickly found a large table outside. Homemade cuisine, we really enjoyed ourselves. At the cafe, the boss offered us canistrellis, because here a Corsican atmosphere with the Pietra or the Colomba to taste.
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