Restaurant le Dahu

Slow and not very friendly service. Cuisine a little too cliché, limited and lacking in interest especially in summer by 30 ° (tartiflette, fondue, raclette ...) But if you like invigorating ski cuisine, then yes ...

Small restaurant, visited the same week as its established neighbor, extra fondue nothing to say on that side, but not very friendly service, not at all, we would say a Mac donalds service, soulless, cold decorations, I know this job , I worked there as a second in a Michelin star, for 25 years, restaurant that I will not recommend to you too bad, very disappointed

Good dishes, but nothing more. Had to wait too long (~ 30mn) for 3 same dishes (Tartiflette), that can be considered a positive point if it is justified by the fact that the dishes are made to order. Result, can (see too little for a "Savoyard" meal) of cheese (just the top of the dish), some bacon are not cooked enough and too much of the dish is only fresh cream. All for a price that is a little too high when you see the end result. Good address nevertheless.

Very average quality of service, attracts tourists, specify children's menu if not applied adult price, taste bad. In short to avoid!

The warm welcome, the dishes nothing out of the ordinary and the children's meal with a kinder egg and a lollipop as dessert ... it's overdone.