Mellinger Dominique Joseph

The quality has declined since the owners changed and the brand became wozniak. The bread is no longer artisanal but industrial and frozen therefore impossible to keep and really average. It's simple: it's Lidl bread, and even more, at the price of an artisan baguette

Very good bakery and pastry. Everything is appetizing and they offer formulas for lunch for example the sandwich, the drink and the pastry for 5.40 €. The bread is very good and well stocked, the pastries are also very good and there is a choice of drinks

Disappointed. I hadn't been back there for a while and I was surprised to see the change of brand. There is already less choice and the layers of Sugar and almond paste on the pastry, do not want much. The donuts weren't of the day, the layer of Sugar too large and crystallized, the savarin was so tight that it looked like cake. The Parisian was not bad. Pity...

Always the same quality The same team That fun

Very well received and it's good