Brasserie Restaurant Pompidou Metz

It took 3 times to arrive on time and get a table but this place was worth the time. This is probably the best lamb I have ever had. If I ever go back to metz this is my first stop.

Reception, competence, good food, good wines Master held top hotel. Good home.

Extraordinary andouilette from Metz butcher Éric Humbert. Also, tallow-browned fries of very high quality. And a lovely tian. (Salads look good, as do the desserts.) Skip coffee, but their beer and wine selections are carefully chosen. Not in the tourist center, but convenient to the main station and the centre Pompidou.

Nice good fun

Ok