Gardette Lilian

very good reception, very good chocolates and pastry and excellent sorrel salmon puff pastry!

Invited to a meal, we stopped at this pastry shop to buy cakes. What a desappointment! To flee absolutely !!!!! The cakes were so bad that it all ended up in the trash! The dough of cabbage dries and rancid surely frozen, the pastry cream on the verge of food poisoning, the macaroon had only the appearance of the macaroon but was foul. How a merchant can lure his customers to this point. A passage of the hygiene service is essential !!!!!!!

EXECRABLE! ಠ 益 ಠ The bread is so airy that it seems to be just a crust. Lasts moreover, the chopsticks are so light that it looks like they are empty. But how can you call yourself a baker and make such bad bread? And the pastry! ಠ(ಠ The Paris Brest, normally indestructible, well the choux pastry is dry, it looks like it is 3 days old and the cream is too airy and above all really too sweet ... It is abominable. Everything else is of this ilk. It makes me angry because doing good and good takes the same ingredients, time, energy ... Ect. You just have to be a really bad baker. I don't understand how they can stay open. Only people who do not have a vehicle to go elsewhere. Frankly it is a bakery to avoid absolutely. It's just "disgusting" (° _o)

Nice home and excellent pastry bakery .The homemade and there ....

Infect pastry and bakery with an outdated taste !!