Bar L'estanquet Brasserie

Zebulba was the

It was one of those summers when the sun warmed your face like a damp cloth after leaving an Asian restaurant. I wanted to spend a few minutes in the shopping center to buy myself some lip balm, when at the bend of the Ixina I surprised a red facade. It was the estanquet. Hunger rumbling in my stomach, I had the idea of ​​stopping in this brewery to taste their dishes. The waitress had a fresh complexion and reminded me of a girl I had passed on the bend of a track at Limoges station. After a joke on the tablecloth of his restaurant, I ordered him a menu. Out of curiosity, I looked for reviews on this restaurant. Today again I thank @Mohammed Najib Laoula, whose comment seemed to me the most relevant. I was able to eat and drink and on leaving this establishment, I was in a full state.

We can eat and drink it's good

They show us a menu where we can choose our meal. The waitress comes from time to time to bring us the dishes. When we have finished eating, the waitress comes to get rid of us. The cold beers are served in a stemmed glass with a 25 cl graduation. Thus, the correct amount is served in the glass. The parasols are positioned according to the needs of the customers. The atmosphere is conducive to queasiness.

We arrived 1h30 before the start of the service, but on reflection it may have been unnecessary as people who arrived later have not had major problems finding a table. Perhaps on a sluggish day due to the raging epidemic. The dishes are cooked, except for the salads which are served raw. The atmosphere is conducive, as you would expect. Note the little extra: it is possible to sit on chairs to enjoy the meal!