Le Relais du Châtel

Very good, if I can just afford the fries are too fatty :) otherwise the pizzas are delicious we ordered delivery several times. Each time it was very good, also on site and the staff were pleasant. Edict: the meals ordered for Christmas were excellent everyone enjoyed the duck breast was delicious and the foie gras also

Hello, First of all, I would like to point out that I am the assistant manager of a restaurant on the Champs-Élysées in Paris, I manage a team of 56 employees and see the restaurant on the larger service with around 800 covers. I will comment in two steps, but first of all I would like to point out that the restaurateur is already aware of my comment process, as well as all the points, the majority mentioned below. For the kitchen : The entry is worth, fourme and its mushrooms. The dish was quite disappointing, being a vegetarian for a short time I asked for a veggie burger served with its fries (the burger bread was undercooked and far too airy, it consisted of a salad leaf, a vegetarian steak, ketchup and mayonnaise), it lacked for my taste other ingredients of the style: onions, tomatoes, pickles. The fries hadn't been drained enough or reheated a second time in oil I think, which made them quite fatty. Unfortunately, there is a lack of sauce on the plate to accompany the fries, which we had to ask the waiter for, and which was brought back to us in a tube, without a ramekin or presentation. For the faisselle, it was far too grainy for my taste and the cheese was poorly preserved which gave it a thin film on the uncovered parts. For the plate of sweets, they were very good, this is where we see the chef and pastry training. For the service part: We were greeted by a young man in all kindness, then seated at an indoor table, unfortunately barely installed and already asked us "what do you want to drink?" So I asked for the wine list, which was brought back to us fairly quickly. I would like to point out that when I arrived in the restaurant, I saw the volume of the central TV watching a football match. (A football match why not, but without sound and with a minimum of musical sound in the restaurant to cover the channels of the neighboring tables. This would have been much more pleasant). So I order a bottle of wine appearing on the menu, the waiter returns shortly after to tell us that the wine in question is no longer on the menu, and announces another breakage on another wine. (The breaks must be announced as soon as the order is taken or stated on a slate upon entering the restaurant). The wine therefore arrives at the table, the presentation not made, the opening quite good, the service was not required because bottle after opening put directly on the table. I regret to note that neither for the starter, nor for the main course, nor for the dessert the courtesy visit was made. Important reminders on this subject because the visit serves three essential things: 1) Make a return as quickly as possible if necessary, 2) Clear the unnecessary from the table if necessary, 3) Make an additional sale by a customer request on a new drink. (It takes place in the customer's first two to three bites). At the end we ordered two coffees, which we drank with our pieces of bread to stay on the table (clean table not respected). I expected a small, quality restaurant to be cashed at the table, unfortunately after 15 minutes we had to get up to go and pay at the bar because no one came back to the table. The purpose of this commentary is to move this restaurant forward in the right direction and that's why I once again congratulate our server's goodwill and desire to improve. I may also have noticed other points which I will not discuss as these have already been seen with the boss and the server in question at the end of my meal at checkout. I hope that on my next visit things will have turned for the better. Because after three months of confinement, it is the order of all restaurateurs to respect the profession we have chosen even more than before. Addition to 71e40 for two (wine = 19th, 2x menus = 50th, 2x coffees = 2.4) Thank you.

It is a very pleasant, atypical place. The welcome is charming, the chef selects quality, local products without adding to the bill. It had been a long time since I had been amazed by a restaurant. There I found the village restaurants of my childhood, the desire of town center restaurateurs to offer real products to urbanites, but also a perfect welcome.

What more to say than a meal that brought us memories of our native region. thanking you. I highly recommend, very well eaten and very pleasant service 😉

Good restaurant with a very nice presentation of the dishes, the plates are really pretty, both in terms of content and container. A little disappointed that there are no more frogs, the waiter explained to us that it was better to warn when booking if we wanted. The fourme crumble is very good and so is the dessert cart.