Tillier Sylvain

Amazing bakery with everything you need

The bread is very good. Unfortunately in season you have to come early in the morning to hope to have a tradition, from 10 11 am more pastries or traditional baguettes ... Suffice to say that the afternoon it will be baguette white bread or nothing ... We wonder how the batches of bread are managed during the day.

Small assembly bakery but very high quality of breads with an incredible diversity very welcome and a baker passionate about his profession very good reputation of Thonon a Morziy

I bought a Yule log for my sister’s birthday I ordered the log for 5 p.m. it was still frozen the pastry was very dry. I really do not recommend it is better to make a little drive to go to Morzine at least the products are fresh and not frozen

This small bakery is a real haven. There is very good bread, crunchy pastries and exceptional service. Know that if you are passing through, and several bread eaters, it is better to notify the baker for what you reserve your share. It goes very quickly ... like hot cakes!