Boulangerie-Pâtisserie des Campanules

Very good pastries and pastries but cereal baguette is preferable to normal

The baguette like from Carrefour but 2 times more expensive;), very hard ... I put 2 stars because the seller was quite nice. She accepted and exchanged the wand for another (which was also very hard: /) The seller told me that it is the recipe of the region;) and that she does not eat baguette like that so she does not know how the baguette should be;) - the seller of a bakery who does not know how should a baguette be? ... To avoid.

Fuyer! as the name suggests the bread est.NUL, a simple baguette, probably defrost and as a crossroads the "points" below .... Concrete and archie cooked, I'm sorry but the baker or the hand of work must be questioned about its business, we can not talk about bread and bakery.

The baguette is the same as at Carrefour, that at 45ct euros ... Any hard, frozen bread or according to the seller is the recipe for baguettes in the region. The other traditional type of baguette is also hard ... Brief ski resort bakery for tourists who have no choice ... Trapped. What can you call a bakery? And especially at this price.