La Fournée De L'Aubépin

The bread is made there, quality flour no additive. We loved the croissant, pain au chocolat and almond croissant as well. Nice staff and owner.

Disappointed pastry really not fresh, completely dried, infects it is shameful

I do not recommend it ... dessert not good so there is never a product always limit empty .. I would not go back .. it's all freezing and not the fact of the days .. very disappointed

Very good baker, certainly the best of Dijon. In pastry, I recommend the nut cake. Enjoy your meal!

With us everything is done hands. It's beautiful, it's good. The aubepine 100% wheat without additive is the best baguette of Chalon sur Saone. Just taste it. The 6 seeds his little sister is a treat!