Chez Remi

Positive points: - Very friendly service - Big portions - Awesome onion confit. Things to improve: - We paid 26 euro for an entrecôte limousine that was very chewy, sinewy and not well prepared. The entrecôte came with soggy french fries and a bland ratatouille - The codfish was not well seasoned with a similar bland side. Conclusion: - We cannot understand how this restaurant achieved so many excellent reviews. We consider the restaurant a typical tourist place with average quality.

Amazing local family run place! Remi is the chef's son and he is the friendliest person ever!! They are so patient in explaining the menu, ingredients, how things are cooked etc. The veal with white sauce is the most famous dish. We had 2 desserts each coz they were so yummy! The food is made from fresh ingredients and are generous in portions!

Outstanding! Very local extremely delicious and absolutely wonderful service! Highly highly recommend!

Amazing place!!! Food, staff, wine...everything perfect :)

Fantastic, very friendly and informal with amazing food and wine.