L'alcôve

Question report / quality-price, it's hard to do better. A team of young people to cheer with a real chef in the kitchen

A varied menu, which changes 4 times a year .. That fresh products and a value for money breathtaking.

Nice little restaurant with tapas and French dishes, very good wine selection and nice chef, who is also the chef.

Refined tartar extra foie gras super and not stingy on the wine glass Dessert too good

improper and polite staff, very average meat meal impossible to cut too hard not to go to restaurant