Locanda Locatelli

Delicious! Very nice quiet place with awesome food and great familiar atmosphere . Food is so tasty and healthy. Everything also looks so amazing 👏🏽👌🏽 that black pasta with salmon was a thing 😍! I couldn't stop eating. Will go again ☺️

Tortellini In broth dot are really tortellini, the risotto was poor and not correctly mantecate and was made only with a bisque

My boyfriend booked a table as a surprise for my birthday....it was a lovely experience... The food was amazing!! That’s what you call simplicity at its best! The service was great our waitress Ashan ( I hope it s spelled right) was really nice, so attentive she made our dinner perfect! The staff is really professional, everyone with the smile on their face. We also met Chef Giorgio Locatelli, what a humble person, he was really nice and polite! We will definitely came back!

Really lovely time, with family, food was delicious and the service was very good too, would definitely recommend 👌

We went to celebrate a birthday. We had to call the drinks waiter twice in order to order our drinks. The food overall was nice except one of the main risotto dishes was undercooked and had to be sent back. They took very long time between starters and the main course. We didn't mind as we were chilling with good wine. 15 minutes after the main course the waiters started to tell us that we had to leave soon and if we wanted desserts, we had to order even before the main course was finished. Remember we had to send back one of the dishes that was undercooked. When we protested they offered to take away the DISCRETIONARY service charge, which we wouldn't have paid in any case given the service we had received. When we mentioned Trust Pilot and asked for the manager's name suddenly we were offered complimentary desserts! We accept that 10 o'clock was government's deadline. But knowing that management should have been more efficient instead of almost pushing us out even before we had all finished main course. If you are looking for a chilled dinner evening, I am sure there must be many other places in central London than this restaurant at the prices they charge. PS: I love extra garlic in my risotto, when I asked for it I was given 6 or 7 whole cloves of garlic! I pointed out that they needed to be crushed. They brought them back chopped!! I am sure any Italian restaurant cook would know that it either has to be garlic oil or crushed garlic to mix in a dish.