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Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Thomas by Tom Simmons
Reviews
Jamie Plumb (08/30/2020)
Wonderful dining experience. I went last night with my partner and family, who were down for the weekend. They helpfully accommodated us for a table of 5 during the booking, as the online options were only in multiples of 2. The food itself was amazing. Truly unique flavours and also bizarre mixtures of ingredients, that work very well. A little on the pricier side, however worth what you're paying for. On a side note, the table behind us were complaining that the risotto was too watery and tasted of egg. They got into a long discussion with what appeared to be the manager/assistant manager. My brother had the risotto, which was in fact delicious! Would recommend thoroughly for a fine dining experience.
lauren rand (10/18/2020)
My third Sunday lunch at Thomas. Exceptionally good once again. Beautiful. Chicken liver parfait to start and my daughter had the fried chicken. Both beautiful. Beef Sunday roast was excellent as always and the warm chocolate mousse was delish. Fantastic wine list and excellent service. Andy as always is an absolute delight and the rest of the staff are exceptionally attentive and so friendly. My favourite and best restaurant in Cardiff.
Ann Granger (12/07/2020)
Had a stunning Sunday lunch. The lamb melted in your mouth. Everything cooked to perfection. This restaurant is a little expensive but so worth it. Highly recommended
David (09/27/2020)
Went for Sunday lunch which was simply stunning. Very tasty with lovely wine to wash it all down. Really nice ambience and service. All in all it surpassed expectations, will definitely return.
Jason Whitehead (10/17/2020)
Food was awesome. Staff were great. It is expensive, but you get what you pay for. Best dining experience in a long time!
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