Foša

I had an amazing degustation menu fully suggested by the chef. The pasta with langoustines and sliced black truffle was simply the best. Everything else five stars.

Nice experimental kitchen (Assiette gourmande Michelin) with interesting dishes. Very nice setting with great views on the harbour. The service was a bit slow (dinner) .

We have been served by waiter Jacob. We strongly do not recommend this place at all. We tried to pay by three different cards from two different banks. The waiters are playing games with the POS. The waiters are pretending that the POS it is not working in order not to let us to pay by cards. The waiters disconnect the POS from the internet and not to let us pay by VISA

The location of the restaurant is just breathtaking, right over the water, full of calmness and tranquility. The food was pretty good, although not exceptional. Some dishes could be improved. Waiters were nice but wait times were on the long side.

Lovely food and great service. I thoroughly recommend the tuna tartar and fois gras