Rural Restaurant Pansion Istra Partner Bratulici

We were there the first time and it was very good. The Menu was typical Region Istrian food with everything coming out of the self made own garden or forest and you could taste the natural Products which we thought was GREAT!! Our waiter was so friendly and always there , he made it for us a lovely evening and took time for us.I could recommend this Restaurant anytime and it’s a hidden gem in a small village. The Summer Court was BEAUTIFUL and you see the love made into it,ITS A MUST SEE FOR YOURSELVES !!!

Very loving, very familiar. We feel very welcome. The kitchen is a poem. Typical Istrian dishes in a great atmosphere. The hosts are very loving and read your every wish from your eyes. You feel like you're coming home.

As a repeat offender, I always enjoy coming back to Bratulici. It's not just the peace and quiet and the typical local atmosphere, but also the friendly hosts that keep me coming back here. The location is central to get to cities like Pula, Rovinj or to enjoy the sea. The rooms are cozy and rustic, not the modern frills. Parking space is available. It is also the ideal starting point for bike tours. Used for the first time this year, the heating ... so a pleasant destination in Istria even in the off-season ... I like to come back again and again

As a resident of beautiful Istria you know what to expect at a local konoba. We also like to visit them, but because of this, we will see the big difference. The entourage of this place is fantastic. What struck me was the method of receiving guests. There was a difference here. Like your other reviews, opinions are rather divided. I ordered a mixed grill of an istrian dried meat specialty. This salted meat, the way it is preserved, was far too salty. The dish was so salty that I felt it right away. The layout of the plates was very bare and very limited and the home-made fries were just raw and very greasy, because it was baked too short in a too low temperature. Before writing, I discussed these dishes with a very good local friend and also showed them the menu because of the prices. These prices are the same as a restaurant and on the water. Far too high and certainly in proportion to the portions you get. The owner came to ask if everything was okay. We told carefully that I found the layout very limited and the fries raw. To which he responded very fiercely. He came out of himself with new fries, again with a lot of salt. But this one was just raw on the inside. In short, a good konoba is not found everywhere and not everyone is suitable for the hospitality industry. The toilets were reasonably maintained. In the ladies' toilet the urine was next to it and there were no towels to dry your hands. At the ladies' toilet this was solved with a kitchen roll. Kindly received a drink afterwards. But unfortunately we pass this place the next x.

We are back for the 2nd time Dining under the gazebo created with grape and kiwi plants gives the soul a feeling of peace and well-being out of everyday life, followed by a delicious local cuisine prepared for customers by the owners Marino and Giorgia. The atmosphere of the rooms, with the taste of the past, can "again" restore that lost intimacy. August 2016 Barbara