Fabro Pincészet

for me the best place in Paks

A small restaurant, everything is very simple, it is open on Friday and Saturday. A very beautiful wine cellar. The choice of the menu is not big, mostly meat, but delicious, sous vide method. Well, the wine, of course, is excellent

Very characteristic location, in an ancient and suggestive area of ​​the town. Typical meals and company wine. Very good

Fine local wines, delicious meals are available. There is also a cellar, viewing the shrine after a glass of wine is almost compulsory! :-)

Always a perfect atmosphere, wines and food. We really like to come here.