Fakapu Pince és Panzió

Fakapu is a very good restaurant with excellent and very kind service. We will come back there, for sure.

Dear ones are helpful. Good accommodation with a comfortable bed (I don't like air conditioning-but that's just my excuse). Delicious food, hearty breakfast. I recommend

The place doesn't say anything from the outside, but entering it, a wonderful little courtyard opens up in front of us! The garden room (with tables) is surrounded by rooms, thus creating the atmosphere that a visitor needs here in Tokaj. The service is excellent, the staff is great! The range of drinks is adequate, everyone will find comfort in it. The menu is just as tight as it needs to be for quality! Appetizers and soups, main courses and desserts are lined up and waiting to be tasted! The plates are designer and unique, the glasses are clean, the cutlery is placed in a bucket on the table! Among the appetizers, we all fainted from the duck liver broth and we also made a repetition of it from our garden, and from the soup we asked for the fish soup and the chicken broth, and we were not disappointed! Since there were a lot of us, we were given the opportunity to order almost the entire menu’s main course offerings, one by one, everything was excellent! All the sight, the taste, the smell was flawless! The sink is great too! Congratulations to the chef, with the hat down in front of the staff, we wish them full house evenings and perseverance so that they can maintain this standard for years to come!

The bistro kitchen, which debuted a few months ago in its current form. Nice, sophisticated, clean restaurant. Unfortunately, the food is not always served at the right temperature. The service ladies, with their kindness, try to compensate for their shortcomings in the profession.

Nice place. But here, too, the dive was exhausted. Slow and banal service, giggling, shouting waiter and even clumsy. The food is well invented, but not served anymore. We asked for her ribs with letcho and potato chips. The meat and letcho arrived cold, only the potatoes were made fresh. Although it is known that the soft meat is not cooked in 15 minutes, a warming or roasting would be enough. Not to mention heating the letcho. The waiter’s audible communication with colleagues is confusing.