Hotel Deoghar Palace

Awesome tasty food at a very reasonable price,well hygienic a must visiting resturant.The restuarant is at 6th floor so go through lift and enjoy your food.

It was very nice, comfort, well behave, staff..accumendation also very goodnWe can say over all very good exprience with this hotel.

Great Experience, Prompt service, Hygienic

Best service and awesome food

HOTEL HistorynnFacilities offering hospitality to travellers have been a feature of the earliest civilizations. In Greco-Roman culture and ancient Persia, hospitals for recuperation and rest were built at thermal baths. Japan's Nishiyama Onsen Keiunkan, founded in 705, was officially recognised by the Guinness World Records as the oldest hotel in the world.[1] During the Middle Ages, various religious orders at monasteries and abbeys would offer accommodation for travellers on the road.nnThe precursor to the modern hotel was the innof medieval Europe, possibly dating back to the rule of Ancient Rome. These would provide for the needs of travellers, including food and lodging, stabling and fodder for the traveller's horse(s) and fresh horses for the mail coach. Famous London examples of inns include the George and the Tabard. A typical layout of an inn had an inner court with bedrooms on the two sides, with the kitchenand parlour at the front and the stables at the back.[2]nnFor a period of about 200 years from the mid-17th century, coaching inns served as a place for lodging for coach travellers (in other words, a roadhouse). Coaching inns stabled teams of horses for stagecoaches and mail coaches and replaced tired teams with fresh teams. Traditionally they were seven miles apart, but this depended very much on the terrain.nnufffcnnTremont House in Boston, United States, a luxury hotel, the first to provide indoor plumbingnnSome English towns had as many as ten such inns and rivalry between them was intense, not only for the income from the stagecoach operators but for the revenue for food and drink supplied to the wealthy passengers. By the end of the century, coaching inns were being run more professionally, with a regular timetable being followed and fixed menus for food.[3]nnInns began to cater for richer clients in the mid-18th century, and consequently grew in grandeur and the level of service provided. One of the first hotels in a modern sense was opened in Exeter in 1768, although the idea only really caught on in the early 19th century. In 1812 Mivart's Hotel opened its doors in London, later changing its name to Claridge's.[4]nnHotels proliferated throughout Western Europe and North America in the 19th century, and luxury hotels, including the Savoy Hotel in the United Kingdom and the Ritz chain of hotels in London and Paris and Tremont House and Astor House in the United States,[5]began to spring up in the later part of the century, catering to an extremely wealthy clientele.