Istituto Professionale di Stato San Francesco - Servizi per l'Enogastronomia e l'Ospitalità Alberghiera

.. suitable structure and compatible with anti-seismic norms..high level school..numerous courses supported by European and non-European funds..PON ... POR) .. bakery..brewery .. pizzeria..pasticcera..etc .. evening courses for adults ... foreigners .. workers..children out of progress ... here you do TRUE COOKING WORKSHOP..HALL .. RECEPTION ... standard laboratories..standard kitchens..not invented. . teaching staff made up of professionals in the sector .. around the world .. on cruise ships .. there are scattered kids or no longer, who do business..or employees in restaurants..hotels ... perfect chefs of excellence who were students..also foreigners .. (Romanian nationality .. Bulgarian .. Moldavian .... Moroccan.) .... the CONVITTO ANNESSO. in fact it allows .. the frequency of disadvantaged children who live in distant countries ... from Reggio Calabria..Acri .. Sant'Agata d'Esaro ... at a limited cost and appropriate to the family income..or SEMICONVITTO .. ​​or for boys (male and female) .., who can .. stop in the afternoon to study or attend recreational and or general interest activities .. with lunch included .. or a COLLEGE .. yes..but state ... visit it. . just book .. at the secretariat or with direct contact to the boarding school coordinator ...

Excellence in Calabria in Paola.!

THE EXCELLENCE OF ITALIAN CUISINE Xr believe to do laboratory and you will come true professionals of the sector and you can call you Cuoco !!! GèrardChef

if it's already beautiful, I imagine myself inside