Agriturismo Le Tre Colonne

Great restaurant, good and local food.

My own experience at this place? I use to go!

wow

Nice farmhouse with excellent culinary proposals that want to highlight the culinary tradition and the quality of Lucanian products. The cruschi peppers always present. Excellent meats. Excellent off the menu of burnt wheat orecchiette with bacon, courgette flowers and fried breadcrumbs. As well as the pistachio cheese cake. Account proportionate to the quality of what is ordered and consumed.

Nice place. Attention to detail. As soon as we arrived it seemed like a really nice place. As we entered we were seated under one of the ceiling air conditioners. Too bad it dripped right onto one of the diners. Excluding this small detail, we ordered house appetizers. I was expecting something more elaborate. Some of you will say but it is a farm, of course it is, but calculating the competition from other local places with lower prices I expected for the price of the course which compared to other farms has a higher price of about 3 euros than on more courses. the difference in the bill. Elite farmhouse, but in reality it is the location that makes the difference and you don't bring them. Simply formed by cold cuts, and each period they change the part of the hot appetizer. The last time I went I caught a stuffed courgette not seasoned well, a piece of omelette, and a fried squash flower. Basically not abundant and nothing special. Having been to other places, I recommend you come by just to see the outside a bit. I will not go back. It counts high compared to what you eat, other places offer better and above all they make more typical appetizers. If you are looking for something typical this is not the ideal place. Revisited by the chef but not up to par to make you come back. And among other really unfriendly staff