To: New York Restaurant & Cocktails

Minimal car park. Smoking permitted which annoys non smokers eventhough outside under umbrellas. Limited but interesting menu. Food good. Preparation times far too slow.

To be re-evaluated. For the moment my evaluation stops on average pending a second chance. I state that tastes are subjective therefore to each his own. We tried a mixed appetizer to split consisting of cheeses and cold cuts. Quality products and feels. But on the first courses ..... Reinterpretation of cacio e pepe with coffee and lime postponed. So much goes to the cat with lard that it leaves us a hand ... and indeed. Excellent presentation, balance between the ingredients absolutely not. The acidity of the lime covers any flavor in the dish and makes it difficult to digest. A classic cacio e pepe, as easy as it is difficult to make, is a must in Italian cuisine and in this specific case I can say. It is better to keep the tradition. It is not a dish that I would rearrange nor that I would try to recreate in the kitchen at home. Very good desserts and very well presented. Prices quite above the average even if speaking of the quality of the ingredients, the final bill does not reflect the satisfaction with which I would have liked to leave. When you eat from God the bill takes a back seat and this wasn't one of those times. Anyway, I'll try a second time to be more concrete

Spectacular, very beautiful place, relaxed atmosphere, friendly, competent and very attentive to personal needs and can advise very well based on tastes. Among other things, we ate a revisited cheese and pepper ... Excellent is an understatement. I highly recommend a visit, definitely worth it. Good job guys, we'll see you soon.

A really nice place! Possibility to eat both indoors and outdoors, under a gazebo, with soft music in the background. Really kind and very prepared staff: unfortunately due to Covid, the menu was reduced, but the dishes offered were exceptional. We started with a platter of typical cheeses and cold cuts, accompanied by hot focaccia and aubergines. What can I say, not even the time to get to the table, and immediately disappeared. As a main course my boyfriend took, on the waiter's advice, the trofie with Genoese pesto and burrata: I ate a forkful, and they were extraordinary, the burrata of the highest quality, not to mention the pesto, very creamy. I ordered the mortadella saccottini, accompanied by mixed salad, caramelized onions and a sauce, which I'm not sure if they were hazelnuts or peanuts ... of a goodness! Perfect combinations. To conclude, a decomposed sacher, very good, and a fiordilatte ice cream with chocolate crumble and a reduction of red wine ... excellent! I was satisfied with everything, I still congratulate the staff, who accompanied us to dinner, telling us in great detail what they were going to eat. To try.

Excellent welcome, super professional service. Delicious dishes and presentations with attention to detail, with matching cocktails to the dishes. I would go back right away !!