Agriturismo Cà Gabrielli

Great food and very friendly staff!

Delicious local food and nice staff in a little and cozy environment. In summer you can enjoy the big terrace and chill out in the nature.

A wonderful experience: after a walk to the Horn we had lunch here all based on truffles! The dishes were outstanding! The wine is also excellent! The friendly and nice managers! They also offered us donut of the house and mulled wine!

I was there a week ago. 2 stars only for the location which is very beautiful, but the cuisine ... In a mountain place in October I would expect to eat mountain cuisine with porcini mushrooms, not just truffles because there are those who don't like it, and don't frozen mixed mushrooms even poorly cooked, blanched and served without salt, really bad. Even worse the vegetables, which are offered on the grill, but instead were steamed and without any type of seasoning. The written menu is only on the outside, inside it is proposed verbally, but already at the second proposal you do not understand anything anymore. Beans all'uccelletto and wine save the evening. I recommend reviewing the menu.

Almost non-existent service entrusted to the boys. I asked for some water which was brought to me hot. There is no menu and therefore they offer you dishes, but the cost is not known. I was offered tagliatelle with porcini mushrooms but I got tagliolini with mixed mushrooms (probably frozen as you can find in the bags at the supermarket) with a few pieces of minced meat. The cheese was of the mixed type and did not improve the dish. The dish didn't really taste like anything, and after a forkful I left it. I asked the young man who proposed it for an explanation, who went into the kitchen to ask. He has never been seen again. I ordered some baked potatoes which I left after tasting a piece. They were strange in texture and tasteless. I found myself really bad and then I discovered in the bill that I paid 12 euros for the tagliolini with mixed mushrooms