Tsuruhashi Fugetsu

I went there at 13:00 on Saturday, but it was vacant so I entered without waiting. The menu was abundant and delicious. But why isn't the gang here spicy at all, even with a fair amount of it?

How to grill okonomiyaki The cabbage meat is burnt and bitter before it is burnt Other stores are baking well. I got burnt, so when I look at the back side, the female clerk looks great Clerk "Did you touch?" The clerk "I'm out of shape." I'm bitter and burnt The clerk "This is how Fugetsu does" I hurriedly reduced the fire, but I was still bullish The clerk "I haven't burned it yet, but I'll apply the sauce." I was intentionally closing the "Ban-Bang" door twice twice strongly. Please study how to treat and bake. It was a really low level clerk.

The young male clerk was not good at baking because eggs weren't mixed at all, but the aunt clerk was good. However, although it is not delicious, okonomiyaki is really expensive for over 1,000 yen. In the first place, the sauce is not delicious and the bonito seems to be cheap, so I will not go anymore.

In the midst of this virus fuss, it was still popular and we were waiting in line outside the store. Okonomiyaki was also delicious.

It's been a year, but the taste hasn't changed