家族亭 けいはんな店

I always eat the Javanese version of Udon noodles. It is a little spicy and has a strong honey-like sweetness. The soup stock works and I like it.

The noodles are normal, but rice. . . It's a long-grain type, but it has a dry texture, is it foreign rice? Old rice?

Tempura can not be called tempura, and miso soup was obviously boiled and it was bubbling and it was bitter. Udon and Katsu - don are not tasty either. It is a level to put out such things to customers. Store in Osaka was delicious, I think that it depends on stores. I wasted my money. I will never go again.

Una heavy set. Sorry for the bad smell Can't be helped because the price is reasonable?

The timing of the clerk's movement is very good.