中華そば 獅子亭

I visited for the first time, but I liked the atmosphere of the store manager and the store, and the ramen and mini bowls were also very delicious! The store manager is a friendly person, so even though I was a little shy, it was very comfortable to talk to him. The store is full of baseball, but I also liked baseball, so I was excited about that story (laughs). I definitely want to go eat again and complete the menu ^ --^

Saturday 13:05 1 front guest, 6 rear guests, 3 waiting outside when leaving. A semi-basement along the Koganei Highway, where several shops are multi-tenant. I found it because I was aiming for this place, but if you are not a neighbor, you may not notice it. The origin of the name of Shishitei was known immediately after entering the store. Seibu Lions. There are lots of uniforms and goods in the store. If you look closely, not only the Lions but also the triangular tapestry is high school baseball. The shopkeeper's love for baseball is transmitted to me. Chinese soba (780 yen) and large serving (120 yen). The owner, who seems to like baseball, is very masculine and frank. I'm glad that even I, who came for the first time, treated me like a familiar face. The customers who came to the store one after another are talking with the store owner in a regular atmosphere. I'm sure it's a fun ramen izakaya at night. The liquor snack menu is also substantial, and there is a sign that everyone is watching baseball while drinking. Donburi in about 10 minutes. Just like the flying fish figurine next to the seat where I was sitting, the ramen with chin soup stock. Hmmm! !! !! Hot soup coated with an oil film, the unique smell of chin soup on the nose, and the fragrant, rich depth and deliciousness. An aftertaste that is more delicious than salty and has a gentle sweetness. The noodles are medium-thick, so-called pre-prepared. The oil slick is a good job and it becomes slippery, and the soup stock of flying fish can be swam and popped. Every time you sip, the scent of chin soup stock is sparkling, hmm, and addictive. Some people may not be good at it, but I want to pick up this ramen and drink shochu. And again, I want to tighten it with this ramen. The ingredients are also wonderful. The large-scale behavior of the tip menma, the four large ones, and the taste is soaked and delicious, is the large-sized char siu a shoulder loin? As the fat is less, the meat tastes stronger, the soup stock is simmering, the meat is fluffy, and the other three are like eating. was delicious. That's why the soup is completely eaten at once. It's a small thing, but the water is chilling. A lot of ice is generously put in the water pot, and if you look closely, the black one at the bottom, charcoal? ?? Subtropical Japan Tokyo, such fine joy is many times more joyful and delicious. Thank you for the meal. I will visit you again!

I ate soy sauce and salt, but soy sauce was better. The soy sauce flavor that makes you feel nostalgic for some reason while being light on the chin soup base. It feels like eating traditional Chinese buckwheat noodles. It is located a short walk from Musashi Koganei Station. If it's a little closer to the station, it will become a popular line-up shop.

I ate pork bone ramen only on Monday. It was the most delicious pork bone I had ever eaten. Noodle hardening. The soup was thick, but it wasn't too heavy and I was able to eat it to the end.

The soup stock matches the soup and noodles. You can truly enjoy the inside of the store as the name suggests.