Map
Detailed Information
- Place Types Restaurant
- Address Muranishi-476 Numakoshi, Aizubange, Kawanuma District, Fukushima 969-6512, Japan
- Coordinate 37.5856078,139.8437868
- Website Unknown
- Rating 4.1
- Compound Code HRPV+6G Aizubange, Fukushima, Japan
Openning hours
- Monday 11:30 AM – 2:00 PM
- Tuesday Closed
- Wednesday 11:30 AM – 2:00 PM
- Thursday 11:30 AM – 2:00 PM
- Friday 11:30 AM – 2:00 PM
- Saturday 11:30 AM – 2:00 PM
- Sunday 11:30 AM – 2:00 PM
Photos
Reviews
Cold soba noodles made from 100% buckwheat flour, very good!
In search of a soba restaurant in Fukushima Prefecture
I came to the store.
Because there is a pop in a small village
I think Hatsumi will be surprised.
I ordered Tenzaru Soba.
It seems that you can also choose a large amount.
It looks like somen noodles.
The aroma of the most important soba evaluation item cannot be expected
I was convinced.
The throat is the best
There is no scent.
Still my favorite in Fukushima prefecture
I can't meet soba.
Luxury to eat home-grown ground flour in three stands
This year's soba is a first-class product in both color and aroma
The location is hard to find, but the soba is delicious.
The offer was quick and I really liked it.
It is a person who used it at a pace of 1 to 3 times a month. My parents love buckwheat noodles and I have to say it's "Mwaseba"'s! ]. I also started using it because my parents took me there. I was worried until then, but I couldn't go because I didn't know the location. That was exactly what my parents knew. Since then, I often go to friends with 2 to 4 people at a pace of 1 to 3 times a month.
When I came to the store, I became able to see various suspicious points. First of all, when I was introduced to my parents for the first time, I said that my parents do not have to do so, but I called to make a reservation so that I could enter the store more surely. Then, a man with a younger voice than the one he heard from his parents answered and said, "I have not received a reservation, I will guide you in order." I thought it would be unavoidable, and when I was prepared to line up, I was able to sit at the table easily because it was a weekday. I heard that it was quite popular, but is it really not popular?
At that time, I had such an impression, and it was certainly very delicious! Although it is thin, it has elasticity. I enjoyed the buckwheat noodles as they are because they are white and have a gentle fragrance (weak to say it is weak). This is because if you put soba with a light scent on the sauce, the scent will almost die. However, this scent is not too strong and not too weak, and I like it, so I thought it would be perfect for enjoying soba. It is just a personal way of eating (how to enjoy).
For some reason, when you go to the cold season of autumn, some pots are served for free. It is a self-system that you bring yourself in a bowl.
After the rice harvesting season, bags of rice line up. It's a small bag, but I bought it because it's cheap. I heard that they also make rice. When I came home and cooked that night, I tried it and it was delicious! I definitely want to buy it again! I thought. It was 3kg 900 yen 5kg 1,500 yen. (* It seems that the current (first year of Reiwa) has changed a little if it is friend information?). I think it's a shop where you can enjoy various things.
Some time after I started using this shop, the owner's voice echoed in the hallway. "I'll take it because it's okay! eh? Give me money," he said. The door to the corridor was open, so I turned my eyes to the customer who might have paid for my meal. You can see a bag of rice. I said with a friend, "It's for sale, isn't it just a matter of the owner's dialogue?" The customer is confused by saying, "No, I'll pay...". He was forced to hold it and said, "Thank you. I'm really sorry." Maybe with friends? I also thought, but the customer's answer was not like that.
Here, of course, I do not encounter it every time I go, but there are suspicious points that I sometimes witnessed.
● Suspicious points 1 Do you provide excessive service to your favorite customers?
● Suspicious points 2 Can a special customer make a reservation?
"Suspicious points 1 and 2"
One day, I arrived before the store opened, so when I was waiting in the car, the son of the owner (?) came and said, "Please wait inside, it's okay." Enter the store. Immediately after entering the tatami room, there are two reserved tables in front of you. I gazed for a while... When I tried to make a reservation, "I haven't received a reservation, so I'll guide you in order." (What does this mean? You're taking reservations! I didn't take reservations on the phone at that time, so did you handle that? My son! Choosing customers) I was really angry. However, I'm not a "special customer" who uses a lot of times about once to three times a month, so I wonder if there's no help for it. I thought, but it feels bad to be placed in front of me. After a while, it was before the opening time, but the stupid son came earlier to order, so I thought that I would just eat zaru soba and return home, and my friend ordered zaru soba, so it was convenient. When I was waiting for Zaru soba, a few minutes later I heard from the front door of the store, "I made a reservation over the phone." In response, the clerk responded, "I was waiting for you." We are even more angry with the shop owner saying, "Please go. Please don't bother from a distance." "I'm choosing customers so easily that I understand this store," he said with his friends. After that, we ate out and immediately left this store.
About two (two) months have passed, and I was very worried about that, so I tried making a reservation phone call from the company during the break. Then you can't call. Oh, today was Tuesday and it was a regular holiday. The next day, I made a phone call with the setting that I would make a reservation on a day off from work. After all, the voice like that stupid son. When I told them that I would like to make a reservation, he said, "I have not received it, I will guide you in order." I saw that I had a reservation before, so when I asked, "When I went to the front, I saw that I had a reserved seat on the table." I didn't understand what I meant." At that time, I couldn't make a reservation, and I didn't go because I felt sick. If you remove it, you don't need to put it! A lie that is too poor to understand. Is there a special customer? In this store!
● Suspicious points 3 Business start time fraud. The guy who keeps the time properly looks stupid.
At the time of the new soba, I was invited by a friend, "Isn't it going to be a car?" I don't want to go but decided to go reluctantly. This friend is stupid or the vessel is too big, so he doesn't care... I arrived at 5 minutes before the opening time of 11:30 because I thought it might be a little crowded because it was new soba. Somehow...a wonderful person is waiting...before the store opens. Is it already full? I should have come earlier...
However, even though they should guide me even before the store opens, I haven't done it today, so when I look inside, I write my name on a piece of paper and wait. Was it full before the store opened? I was prepared and waited, and there were people who finished eating immediately and came out! ? I wondered with my friend, "What? Why do people come out after eating before opening?" It seems that my friends felt distrustful.
When I asked, "Is it from 11 o'clock?", "No, it's from 11:30..." Is this the owner or the son hastily accelerated? I guess. I felt really sick so I pretended to write my name and went home with my friends. My friend said, "It's weird..."
The guy who keeps time is stupid! I wonder what.
If you can wait patiently at a store like this, can you eat as early as 11am or 10:30am?
● Suspicious points 4 The owner is moisturizing!
I don't know if I'm an acquaintance or a friend, but maybe I'm on good terms, I'm afraid to talk to the customer, "Wahahahaha!!"
● Suspicious points 5 Weapons may have been left untouched! ?
The shopkeeper said, "Because you have to put the persimmon there, then peel it off and eat it. You can use the kitchen knife there."
Persimmon in the container. Next to it is a plate that allows you to throw away the skin and seeds. And a knife with a bare blade ...
Kitchen knife in the guest room...? I saw it for the first time this time, is this a common thing?
It is extremely dangerous. It's insane!
What would you do if something happened?
I'm unlucky, and I don't know if I happen to come across such a scene with a high probability, or if this is normal, but if this is a daily occurrence, what do people who go to this store...? ?
I haven't gone since.
Finally
I don't even know if this is true because this is a story that my friend saw.
A person very similar to the owner of this shop said, "I've been angry until now!
(* A friend other than the one above. I heard I've been to it.)
I can't believe it because I'm the owner of the shop, so I'm the owner. Is very similar. After that, I went to a soba restaurant, but my voice and face are very similar. It was a dung monster... I haven't seen this, so I'm not sure if it's true. But if that's true, you're a great person who doesn't seem to be in the hospitality business. When I witnessed a number of suspicious points, I was reluctant to go there.
As for the case of persimmons and knives, I asked him.
Then my son... Ah! While tempering with
“I'm very sorry for making you feel uneasy. I'm concerned, but at the direction of the store owner... I can't oppose...”
He bowed deeply and apologized.
Since it is run by a family, it may be that there are various things about the store owner's generational place, such as "naana" and places where it is pushed through as it is.
My son also serves customers with a good feeling, but ...
"My son is also a child who draws blood"...
After all, the frog child is a frog.
Even if the owner changes, I think you know that he is the son of the owner.
Addendum
Recently I was forcibly taken out by a friend again. Will it be the first time in two years?
Well... it's delicious if you don't mind anything.
This time, I was not worried, and it was delicious.
Personally, I was imprinted that it was not a comfortable shop, so I had to be prepared to feel a little sick each time I went.
Well, I won't go as often as I used to.
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