和牛スタジアム 焼肉しまにく 新宿店

Shimaniku, a Japanese black beef yakiniku restaurant where you can enjoy Okinawan cuisine Today, I came to Yakiniku Shimaniku, which uses carefully selected ingredients. It means eating the finest Japanese black beef carefully selected at a reasonable price. The atmosphere of the store is like a north-south resort. It's not like a yakiniku restaurant. Looking at the menu, there are many Okinawan dishes, so when I asked the clerk, the owner seems to be from Okinawa. You can also enjoy Okinawan cuisine at the yakiniku restaurant. The shop had a very nice atmosphere with only BGM Okinawa related music. Okinawa music is pretty good. Assortment of 3 types of kimchi I like it because it is arranged like a ship. It is well pickled and delicious. The bean sprouts have a moderate sesame flavor. Goya Chanpuru has a strong taste and is a bit different from the Goya Chanpuru I have eaten so far. I think it's a full-fledged Okinawan bitter gourd champuru. It was very delicious. Well, I decided to eat yakiniku. The meat here is not only the finest Japanese black beef, but also a lot of popular lean beef. This is a highly recommended yakiniku restaurant for people who like meat but don't like fat. If the meat is low in fat, you will not get tired of eating a lot and it will be a healthy meal. Shinshin: It's really low in fat and dry, but it's delicious. Recently, I've come to like this dry feeling. Evidence of low fat. Roasted liver It contains roasted liver and can be eaten almost raw. Because it is fresh meat, you can eat it with confidence. Liver is a really nice meat for women because it can get a lot of nutrients. Kamenoko: This meat is still very low in fat, but it has a different flavor. Red beef is the best. Ayers Rock of lean meat A chunk of lean beef. I chose garlic butter for seasoning. The clerk carefully grills a large chunk of meat and cuts it into pieces. It was a lean beef that goes well with garlic butter. I was happy to eat a lot of healthy and carefully selected Japanese black beef lean beef. This is a yakiniku restaurant recommended for meat lovers.

“Yakiniku Shimaniku” located about a 5-minute walk from Seibu Shinjuku Station. There is a 7-minute walk on the eating log from Shinjuku Station, but it can not be done in 7 minutes. . It is a place where it is a bit hard to find. It is next to the APA Hotel Kabukicho ahead past the batting center in Kabukicho. A small shop nestled quietly in the hotel town. Inside the store are counter seats and table seats. The basics are yakiniku, but of course there are also Okinawan dishes. This restaurant specializes in Okinawan black beef and black pig agyu. Recommended course food. Kimchi platter Good salty Japanese taste kimchi and bean sprouts are delicious. White sashimi sashimi. The raw sashimi sashimi has a pleasant texture. Korean style choregi salad ~ homemade dressing tailoring ~ It is handmade dressing The amount is too large. It is nice to share the number of people. Tan platter. Three tongues, two each. I season the high quality tongue with salt sauce. It is a fresh taste tan that you can eat at any level. Goya Chanpuru For course dishes Okinawa cuisine will follow. I was bitter and not good at bitter gourd, but bitter gourd at this place had a nice bitterness and a really good harmony. Today is one! It's delicious. It is fried egg yolk. It will be saved because the shop will do it. Egg yolks and rice are served and you will be entwined in the meat. Fresh hormone platter There is no smell of hormones either. The lever also has a crunchy texture, which conveys the quality of the texture. Chopsticks are Japanese beef curry and refreshing cold noodles We each shared. Curry is happy because it has large meat. Okinawan food is also available, and you can enjoy not only yakiniku. If you want to eat good meat in Kabukicho, I recommend it. After all Kabukicho has a high level of yakiniku.

In Shinjuku Kabukicho. It feels like drinking supper for dinner, and I wonder if there is a good store somewhere. If possible, the meat is the main thing, and if you have a bar that has snacks, you would like to go there. I tried to go to the restaurant that I was most concerned about, which I came across several houses when I tried Gugu, and I went into the barbecue. Inside the shop is an image of Okinawa, a southern country. The refreshing atmosphere is comfortable. The drinks are all-you-can-drink, and it starts with beer and goes highball. In the end, I enjoyed the Awamori completely ^ ^ The food is a la carte ... We order grilled shabu with domestic wagyu with 2 servings of white rice dumpling, white sashimi sashimi, roast liver, sea grape, egg yolk & bite rice. I am fascinated by the taste of the rich smooth lever. The liver is a favorite, so I eat it in various places, but the rich and smooth taste here was a dish of Tenka. I say nostalgic old days or what to say ... The taste of the rich smooth lever was exceptional. The super-luxurious TKG with Japanese-style Japanese beef grilled shabu is also the best. The eggs are also delicious, and the rich mellow flavor combined with the melting meat is a breathtaking taste. The tongue is on the top, the middle, the tongue and ... All soft and juicy, the taste of the meat is condensed. There is also a moderate bite response unique to meat, which is an unbearable taste for meat lovers It was delicious everywhere, but I liked Tan Calvi the most ♪ There is no smell or smell at all, and the flavor spreading in the mouth is super-delicious. There is no smell at all, but the taste of sesame oil and the texture are also the best. There is no doubt that Okinawa's sea grapes are delicious. I thought that all the dishes were excellent and the volume was extravagant, though I thought it would be worth it ... Some drinks are all-you-can-drink, so I am impressed with the reasonably reasonable accounting. The atmosphere of the shop that feels Okinawa is also great. The clerk also felt good and comfortable, so I got drunk and I felt like I was drinking in the middle of my house from the middle ... w The conversation with the store clerk was also very enjoyable, and I felt like I could go alone. Furthermore, it seems to be done until 5:00 am, so when you are late to take a drink or when you miss the last train, you may get stuck alone. It is a place that is a bit hard to tell if you don't understand the land. When it becomes a very good shop, I feel a sense of excitement in such a place. The atmosphere of the shop is also excellent, and the cospa is great! When wondering where to go in Kabukicho, I think it would be safe to enter here.

A restaurant where you can enjoy Okinawan cuisine and yakiniku. Yakiniku is affordable in this neighborhood. There are also menus that you want to order, such as Okinawa Soba with Okinawan cuisine, hub liquor and goat sashimi. Besides beer, there were Orion, Mango beer and Shiqua Servia as beer. It was a shop with 2 sets of counters and 3 sets of tables, but bookings are recommended as it was full on a visit on Friday. All-you-can-drink all-you-can-drink beer, soft drinks, awamori and shochu are also available on the course. I think that there are different kinds of fun from Sanpin tea and Sanpin high, which is different from other shops. The clerk was smiling at all times and was happy to ask for a recommendation menu and a drink alternative. Although it is a little away from the station, it is a restaurant where you can relax and enjoy eating and drinking.

Beginning stab The quality of the meat being purchased was very high and delicious ☺️ It was good meat! If you want to know the taste of meat, please go to this restaurant. I also ate goat sashimi ❣️ Because it ’s fresh and fresh There was no smell The meat quality was very good I'm interested in how you buy it. There are a number of fashionable grilled meats I want to go to a yakiniku restaurant where the taste of meat is delicious. A shop that will disappear the desire