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Detailed Information
Openning hours
  • Monday 5:00 PM – 12:00 AM
  • Tuesday 11:30 AM – 4:00 PM, 5:00 PM – 12:00 AM
  • Wednesday 5:00 PM – 12:00 AM
  • Thursday 11:30 AM – 4:00 PM, 5:00 PM – 12:00 AM
  • Friday 11:30 AM – 4:00 PM, 5:00 PM – 12:00 AM
  • Saturday 11:30 AM – 4:00 PM, 5:00 PM – 12:00 AM
  • Sunday 11:30 AM – 4:00 PM, 5:00 PM – 12:00 AM
Photos
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Kiyomi
Reviews
西川正人 (06/09/2020)
I like the set food because I can enjoy various rare parts ✌️
大植多美 (05/17/2020)
A handsome manager welcomed me! It was delicious 😊
N・D・ K (04/16/2019)
It's easy for anyone to go to the public store! I tried to eat a little meat on my way home from work and dropped in. The shop has a soft Showa modern atmosphere. I sat in the counter seat where I could see the cook of a neat and neat face with sharp eyes. First, I ordered Vise Soda and Kiyomi Salt Tan. A fresh female clerk smiles and listens to the order and matures her job. From the reception of the female store clerk, I recognized that the cook was the store manager. The tongue is as thick as the iPhone, and from the cut end The polite job of the manager can be realized. The meat was sweet and crunchy, and the specially made sauce made the taste of the meat stand out. I did not intend to make a voice, but I was surprised "It is delicious! "When. Enjoy the first meat and carry the vice soda to the throat. The flavor of plum persimmon made the body refreshing. When this happens, the next order will look forward to. Order upper loin and beef surme. A female clerk who is similar to Masami Nagasawa passes orders in a polite manner. As for the upper loin, there is no misunderstanding that oil stabs are well enough! Next, put beef surume on the tongue. Toro kick! sweet! delicious! Three beats of! There is also a business after this, so I can not live too long Meat skewers are simmered and stabbed. Sprinkle garlic and leek with a well roasted tongue and soy sauce A little. I'm worried about the smell of garlic, but there is a feeling that it becomes sloppy. When the roasted meat passed through the throat, the smell was already getting better. The store manager suggested udon for the last bowl. "I'm a yakiniku restaurant, udon !? っ と" I thought that I kept it in my heart and accepted the order to be soothing. Kasushi-udon is a first look. Inside the bowl are soup stock, udon, green onion, and oil paste. It seemed that nothing was wrong except that there was an ayu. Taste the broth. This delicious soup is delicious for the first time! The flavor of bonito is entwined in the noodles well without it being boiled with oil cake Despite eating meat The contents of the bowl disappeared in an instant. I was very happy and left the store. The next time I come, I will try to eat a glass of lemon udon. It is recommended that udon of salmon. (Manager selling sale!)
ささ洋介 (11/16/2019)
The taste is good, but the price is high. The amount of meat in one dish is small. Small amount during life. Cospa is bad.
寺尾美夫 (11/02/2019)
God-friendly
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/