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Detailed Information
Openning hours
  • Monday 5:00 PM – 12:00 AM
  • Tuesday 5:00 PM – 12:00 AM
  • Wednesday 5:00 PM – 12:00 AM
  • Thursday 5:00 PM – 12:00 AM
  • Friday 5:00 PM – 12:00 AM
  • Saturday 12:00 – 2:00 PM, 4:00 PM – 12:00 AM
  • Sunday 12:00 – 2:00 PM, 4:00 – 11:00 PM
Photos
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
One-karubi Oji
Reviews
이화6521 (02/09/2018)
good
Waka (12/01/2020)
普通に美味しく、お腹いっぱい頂けました! 店内換気のため寒かったのですが、店員さんの配慮により膝掛け頂けて嬉しかったです。 短いやり取りの中、心遣いのできる良いお店だと思いました。 また、お腹いっぱいになりに行きたいです(笑)
たこやきのの (11/08/2020)
I used it for the first reservation for go to use. I didn't have to wait too long on time, but it takes time to get to my seat if the congestion time and reservation time overlap with other groups because there is temperature measurement and alcohol disinfection for each person before entering. Since it is an order type, you can remove the mask after you sit down except when you go to the bathroom. I chose the beef tongue course, but besides beef tongue, there were some special dishes including dessert. The essential beef tongue is delicious, but it's quite thin, and the same green onion salt tongue is enough. I feel that the number of types of side menus on the regular course has decreased. The stewed hamburger was only available on the beef tongue course. No matter what you eat, it's still delicious, but the price continues to rise, and if you go with a family of four who became elementary and junior high school students, it's more than double what it used to be, so I'm grateful for your support. By the way, this time I made a reservation for my daughter's birthday cake, but probably because of Corona, there was no special celebration for the staff.
楓-kaede (10/21/2020)
I ate One Calvi for the first time last night. It doesn't taste bad and it doesn't taste bad. It was very good and the clerk was kind. It's my first time, so I think it's expensive for the price, but I wondered why it was so expensive, and when I looked at the food menu, it was a convincing course. I want to use it again! I bother you!
竹本直樹 (09/27/2020)
I came to the store with my family in September 2020. The table was greasy and rugged, so I wiped it with the hand towel I got. I'm ordering, but it's too late to reach the table. Lean meat came out in front of the salt tongue, there was a staff who did not explain what kind of meat it was, and it was unpleasant to respond to the capacity rather than being the most satisfied. Especially from 20:00 to 21:00 is the worst. Even Korean seaweed does not come for 30 minutes. I won't go unless something goes wrong. When I was a student, I worked part-time at another store, Wankar, for four years, but I was shocked that the quality of the current Oji store is too low.
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/