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Openning hours
  • Monday 12:00 – 2:30 PM, 6:00 – 9:00 PM
  • Tuesday 12:00 – 2:30 PM, 6:00 – 9:00 PM
  • Wednesday 12:00 – 2:30 PM, 6:00 – 9:00 PM
  • Thursday 12:00 – 2:30 PM, 6:00 – 9:00 PM
  • Friday 12:00 – 2:30 PM, 6:00 – 9:00 PM
  • Saturday 12:00 – 2:30 PM, 6:00 – 9:00 PM
  • Sunday 12:00 – 2:30 PM, 6:00 – 9:00 PM
Photos
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Tokuyamazushi
Reviews
Julian Littleton (11/04/2020)
This was a once in a lifetime experience, One needs to book well in ahead before planning to go here, I recommend going with a Japanese speaker as to better enjoy the full experience. Worth the travel.
宇轩 (06/25/2019)
A fantastic experience for my trip in Japan❤️
David Lai (06/04/2019)
Very fantastic service
ほんほん(bacch_ass_gourmet) (12/02/2020)
Auberge on the shore of Lake Yogo. There are both accommodation and day trips, and it is used for accommodation. It is famous for Jibie cuisine using local ingredients, and it is difficult to make reservations for both accommodation and day trips. A restaurant that makes food lovers groan, such as winning 2020 Silver in Tabelog. On this day, we had a famous bear pot. The pot that you get with the secret fermented soup stock is very simple, only bear meat, green onions and mizuna. The fat that begins to melt just by leaving it at room temperature tells us that it has a low melting point. The staff will make the first few pieces and tell you when to eat them. A bite of meat. The smooth texture is like silk. The fat that melts from the moment you put it on your tongue is elegant and doesn't make you feel dull at all. The sweetness of fat and the umami of meat that spreads in your mouth when you chew. The aroma of fermented soup stock sublimates the flavor into a more complex one. delicious. It's just delicious. It's too delicious to lose consciousness. Furthermore, the udon noodles made from ancient wheat are delicious. It's too luxurious because it's eaten with fermented soup stock that stores the flavor of bears. It was so delicious that I got the last drop of soup lol! As an accommodation facility, it is stylishly made and has an excellent atmosphere. The disadvantage is that there is only one bath, so it is recommended that you stop by the hot springs before you come. I can't make a reservation easily, but I want to come again.
高橋 (08/09/2020)
In the first place, the expectation value starts from the climax of the premium feeling that the store can not make reservations in the first place. In a special place, during a special time, there can be no one "?". I think that people who like alcohol can feel more joy. Of course, gourmets are also welcome. It's a store that you would especially like to cherish, such as an adult hideaway. This time, my second visit was the summer eel/ayu. It was a beautiful and happy time for me.
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/