蕎麦懐石 無庵

The atmosphere of the shop, soba, soba shochu, everything is perfect. You can entertain at the pace of alcohol and the progress of your meal at a luxury inn. It was a high-class soba restaurant after a long time! !!

If you want to eat buckwheat noodles around Tachikawa station, the store that comes to your mind first. There is a parlor on the right side of the store after opening the sliding door, a large table seat if you go straight, and a separate table seat in the back. I want to eat buckwheat noodles! So, if you are going to jump in, if you are alone, you may enter immediately after opening, but if you are multiple people, reservation is recommended. For soba soba drinkers, I'm really happy that there are half-sized dishes that you can order. Seasonal tempura is prepared with elaborate ingredients, and you can slowly enjoy professional skills that you can not manage at home. And when you come here, you'll be asked for a spicy radish grated soba. When you pour the soba-boil after you have grated the spicy grated soup sauce, the taste of daikon radish will appear and it will be delicious twice. You can enjoy the spicy turnips and other changing balls depending on the season.

A fashionable shop where jazz plays as background music in a quaint building. Soba-yu came out instead of tea. Water cost money. The buckwheat noodles were good to eat. You can choose the seasoning of Seiro Soba from green onions and Japanese radish or grated radish. Tempura feels elegant. The roasted green tea after eating was also delicious.

A la carte for lunch on Saturday. The steamed Kamo eggplant has a nice taste of Japanese mustard. Carpaccio and tempura of summer vegetables are just right. The essential soba is also insisted on despite its thinness. There are no complaints about the interior and customer service. Thank you for the meal.

味は美味しいんですが、料理のボリュームが無いです。 蕎麦屋なので、仕方ないですが