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Detailed Information
Openning hours
  • Monday 11:30 AM – 2:00 PM
  • Tuesday Closed
  • Wednesday 11:30 AM – 8:30 PM
  • Thursday 11:30 AM – 8:30 PM
  • Friday 11:30 AM – 8:30 PM
  • Saturday 11:30 AM – 8:30 PM
  • Sunday 11:30 AM – 8:30 PM
Photos
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
関西風炭火焼 鰻のうな丈
Reviews
上田T (11/15/2020)
I've eaten a fairly famous eel restaurant, but it may be in the top ranks. It was made in Japan and was thick, not crispy, and it was not moist. The way to cook a little scary rice, the sweet sauce that is not too sweet is very delicious, and I also liked the fact that there are many Japanese peppers to take home. Mom? Was friendly and went for takeout, but the store was wide.
びーんず (09/22/2020)
It was crispy and fragrant and very delicious. I visited the eel restaurants in the prefecture and the famous neighboring prefecture, but it was the most delicious among them. Is the sauce a little sweet? I will go again.
たぬきち (12/20/2020)
まだオープンから時間が経ってないのか予想外に空いてました。 待ち時間無しで、店内も一組だけ。 うなぎは肉厚でとっても美味しいです。 また、行きたい。
takeshi matsumoto (08/01/2020)
I took out. It was the first time I had ever had such a delicious eel. Perfect for grilling, sauce taste, and rice cooking. The clerk was also a nice customer service. Next time I want to eat in the store. This is a recommended shop.
松本留五郎 (08/04/2020)
It was delicious. I'm crazy about eating and have no images. Next time I would like to upload an image!
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/