らー麺 藤原家 上三川町本店

A wide choice of ramen types, as well as other main dishes. The ebi tsukemen I had was memorable. Yes, it is a bit pricey (100-200 yen or so more than I'm used to), but still a worthwhile place to visit.

Evaluations vary from person to person. Firmly taste of shrimp. It may be a habit. I didn't feel it was particularly good, but later I became interested and wanted to go again. I felt particular about each of the soup and char siu. In many ways, it sets it apart from recent ramen shops.

I ate a light and thick soy sauce ramen. Both are reasonably delicious. It's not bad and the customer service is not bad. There were hot pot ramen and shrimp ramen and it was delicious. I stopped by after 6 pm or around 6:30 pm on weekdays. Only one customer with us. I thought it would be okay to have a few more customers. Is it because I don't know what the best selling is?

I ask my wife and children. First of all, the parking lot is fairly large and it is easy to park your car. The person who seems to be the store manager handles everything from ordering to providing and cleaning up. At first glance, the customer service is very polite and there is a smile. They also kindly responded to children. There is a tatami room space. Children's books, toys and chairs are available. The toilet is large and clean. For ramen, we will have shrimp tsukemen (miso base) and a slightly luxurious item (soy sauce base) for 2,000 yen. It is rich and has a nice scent of shrimp. Both were very delicious. The noodles are a little thick. The charcoal was boiled, grilled, and roasted, and it was delicious. I also ordered gyoza and steamed dumplings. The dumplings were a little big with a lot of leeks and I could eat them without getting tired. The shumai was handmade and steamed and was very delicious. There were many other types of ramen, and some were spicy. There was also a challenge menu, which is rare nowadays, that it is free to eat. As a countermeasure against infection, a hand-washing area and hand disinfection are installed at the entrance. All the clerk wear masks. Ventilate by opening the window. Wider space between customers' seats. Ingenuity such as putting disposable chopsticks and hand wipes together in vinyl after eating. I felt that infection countermeasures were being taken firmly.

When I ordered takeout, I made a mistake. I could have left the order as it was, but I felt that the male staff at the cash register had a bad attitude to apologize, so when I told him that I was disappointed, I was taken up the product that was once handed over and told me that I would return because I didn't need money. Other clerk also has no ears to listen to the clerk. Customers don't think of God, but at least those involved in the service industry are not attentive to customers. It wasn't about taste.