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Nanami

99-1 Kaminaka, Kashiba, Nara 639-0265, Japan
+81 745-71-8853
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Detailed Information
Openning hours
  • Monday 11:30 AM – 11:30 PM
  • Tuesday 11:30 AM – 11:30 PM
  • Wednesday 11:30 AM – 11:30 PM
  • Thursday 11:30 AM – 11:30 PM
  • Friday 11:30 AM – 11:30 PM
  • Saturday 11:00 AM – 11:00 PM
  • Sunday 11:00 AM – 11:30 PM
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Reviews
#あっちゃん (11/19/2020)
味もボリュームも良く、値段もリーズナブルで何度も通ってます。 ただ先日ランチのセットを注文しましたが、お肉が明らかに端っこの部分ばかりでした…脂身の塊という感じで少し残念でした。そういうのは分散させて提供された方がいいと思います。 そういう部分が好きな人は好きなんでしょうが…
CX-8君だよ (11/21/2020)
The ventilation was good and the clothes didn't smell. ❗️ The seats were separated from others and they were far enough away so I could eat with confidence 😃 It was published in the 2017 Michelin Guide Nara Special Edition! ️ The ribs had a lot of fat, but I could taste them without being sticky 😉 The skirt steak was soft and chewed 🥩 The thick scratches, I could taste it even with an additional order 😃 〆The cold noodles are chewy and okay I got a lot of vinegar and the aftertaste was refreshing 😉
potsunenko (08/29/2020)
I didn't expect so much because it was crowded with many people and had a family-friendly atmosphere, but all the meat that comes out is very delicious! I especially liked the top salt tongue and the top mino. The price on the menu list looks normal, but considering the taste and volume, it's pretty cheap. However, the meat is basically the type that comes out with a sauce, so the seasoning is deep Be careful if you want to eat salt and pepper lightly I used to live in Matsuzaka beef town, but I didn't have a yakiniku restaurant of this class for this price. All the staff are smiling and polite, and everything is very satisfying.
335 nnm (10/09/2020)
The customer service is the worst and I don't even remember the taste. I entered the store without making a reservation. I was waiting at the place where I entered, thinking that the clerk would guide me, but about 5 clerk passed by. Not to mention welcome, there is no word such as please wait for a while. I was guided when I was feeling sick and thought about going home. After that, the food is forgotten and even water does not come out. I don't use it anymore.
なかまさ（Masa） (07/24/2020)
I heard that there is the only yakiniku restaurant in Nara listed in the Michelin Guide, so I went to eat with some friends. Kashiba City in Nara seems to be a fierce battleground with many yakiniku restaurants, and it seems that there are other yakiniku restaurants such as "Heian", "Hanabusa" and "Tsurucho", but none of them are listed in the Michelin Guide. If so, I have high expectations. I booked 3 days ago and went to the shop at 19:00 on Friday, but it is a popular shop, waiting for the reservation on the day? There were a lot of people there, but since I had made a reservation, I was guided smoothly. However, my friend wanted me to smoke, so I asked the terrace seat on the second floor to guide me. This is an ant because there aren't many shops where you can smoke nowadays, so you're taking proper measures against smoking. Every meat is very satisfying and moving. Probably, eating meat of the same rank in Osaka city would take about 20,000 to 30,000... Especially, there is a danger that salted tongue can be eaten at other stores. That's how delicious it is. Be sure to repeat!
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