そば処 片蔵

It's a little expensive (single soba for 1,000 yen, set meal for about 2,000 yen). The taste of soba is normal. It's more like a set meal than a soba restaurant. (There was also a set meal of a combination of fried oysters and soba, which is unusual for a soba restaurant) There are soft serve ice cream, but it's an honest impression that I feel that it's too hand-dyed. The tempura was delicious. But I didn't really like this oyakodon. This taste is 2 compared to the price. If you find out about a soba restaurant that is even more delicious than here without having to buy a single soba for 1,000 yen at a different store, this store will already get this score. It's not a really bad store, but I'm sorry. To put it in detail, the green onions in the hot soba weren't cut properly.

It's a fine noodle, but it was very chewy and delicious. The tempura was also crispy, and I had it with both tentsuyu and salt. Even though it was lunch on weekdays, there were quite a lot of customers and it was raining, but it was crowded. It's still hot, so I ate cold soba this time, but next time I definitely wanted to eat hot soba.

Soba. It was delicious ❗️ I went there for the first time today with the introduction of my classmates. I wonder if I'll ask for something different next time ☺️ I'm not a connoisseur, but it's delicious 🎵

I went to a shop like this near my hometown for the first time There is an old old house renovated to a soba place I'm glad I went to do it. The taste of soba is so good and the toppings are shrimp Conger eel tempura The vegetable tempura was delicious. The price is a little high, so I'd like to go there again after a while.

It was delicious as it was well received, but recently the level has risen in every store, so it's a taste that I remember. In that sense, I'm looking for an impression of the taste that is unique to that store.