Tongarashi

It's behind ROUND 1, but it may be a little confusing. There was no line, but when I went past 12 o'clock, the sweet and spicy beef was sold out ❗ I have to go early. The rice cooked with chicken is delicious

Sanuki udon style udon restaurant For those who don't know authentic Sanuki udon noodles, it's easy to understand, like utensils like Marugame noodles, you receive udon by yourself and choose toppings and side dishes. The thin medium-thick noodles have a firm texture and the tsuyu are transparent, but the flavor is rich. It's easy to see that I don't use any scientific seasoning, so I can drink with Gubigubi and not get thirsty Chicken rice balls are also delicious If you want to get out of the car and come to Coco, you can use Marugame Seimen, right? I think that, but if you want to eat udon near here, it's better to go here than Marugame noodle

delicious! ️. No doubt ❗. However, when I hear an order, I'm in a hurry ❗. I wish I could calm down a little more.

It's a pity that it's only open for a short time. The soup was so delicious that I drank it

I visited after a long time. I ordered this time ⇩ ★ Cold (large) 2 balls ・ ・ ・ 470 yen ★ Onigiri (salmon) ・ ・ ・ 120 yen ★ Plum shirasu rice ball ・ ・ ・ 120 yen ★ Sweet and spicy beef (medium plate) ・ ・ ・ 300 yen "small plate 250 yen" Udon (small) 1 ball ・ ・ ・ 250 yen ・ (Medium) 1.5 balls ・ ・ ・ 360 yen (Large) 2 balls ・ ・ ・ 470 yen ・ (Special) 2.5 balls ・ ・ ・ 580 yen It's a simple udon that doesn't contain a kettle. You can add as much as you like, such as green onions and ginger. All-you-can-eat sweet and spicy beef on a plate (* ^^) v Each topping, tempura / fried food, rice, etc. is delicious no matter what you eat.